原生态的美 88 Vinotheque餐厅|YOD Design Lab作品_餐饮空间_室内设计联盟官网-设计师互动平台

Location: Polyanytsya village, Bukovel (Ukraine)
Area: 160 sq m
Year: 2022
www: hayhotel.com.ua/
Photo: Yevhenii Avramenko

The five-star HAY Boutique Hotel and SPA restaurant offers an evening format, variations on the theme of local cuisine, and an impressive wine list.
The central theme of the place is locality. The number 88 in the name indicates the number of Carpathian herbs you can find in teas, aromatic mixtures, dishes, and the interior. One such botanical manifestation is a material made from pressed hay. You can see it on the wall panels, as well as on the lampshades hung above the tables.
The restaurant's design interprets traditional Ukrainian crafts not directly but their creative interpretation. The central elements of the hall are columns resembling the trunks of mighty trees. The surface of every column was sheathed with wooden planks curved by steam. The boards were fastened together with massive metal staples. That refers to the blacksmithing traditions of the region. The handles on the doors of the wine room and bathrooms also recreate the shape borrowed from traditional Ukrainian life. They resemble two-horned domestic tools used for taking pots from the hot oven a long time ago.
Another expressive symbol is a large lamp made from the grapevine. The vine symbolizes the unique assortment of wines stored in a transparent wine room and reminds us of the terroir principle. It consists of the fact that wine's taste and flavor are related to the natural features of the place where the vine grew.
"We call our approach' Terroir Design.' It means the interior grows out of the area and emphasizes the nature and cultural features of the region. It is a way of preservation of traditions and the search for new symbols. We research local features, find fresh images and build our interior storytelling around them. For the HAY hotel, such images became hay, herbs, and craft". – shares YOD Group founder Volodymyr Nepiyvoda.

五星级干草精品酒店和温泉餐厅营造了一个晚餐的独特形式，在当地美食的主题变化，一个令人印象深刻的葡萄酒单。这个地方是当地的中心主题。数字88名表示的数量喀尔巴阡山脉的草药茶你可以找到,芳香混合物,盘子,和内饰。就是这样一个植物表现材料制成干草。你可以看到它在墙上面板、以及灯罩挂在表的上方。餐厅的设计诠释传统乌克兰工艺没有直接但他们创造性的解释。中央大厅的元素列类似巨树的树干。每一列的表面覆盖着木板由蒸汽弯曲。与巨大的金属订书钉固定在一起。这指的是锻造的传统。处理在酒的房间和浴室的门也从传统的乌克兰生活再现借来的形状。