室内设计联盟官网-设计师互动平台 › 首页 ›设计案例› 餐饮空间 › 查看内容

VUDAFIERI SAVERINO PARTNERS 米兰New Resto-Bar 匹萨&酒吧

2016-3-21 09:58| 发布者: 完美流线| 查看: 8614| 评论: 1

摘要 : 这一崭新、不同凡响的披萨店和鸡尾酒吧上个月在米兰的Via Solferino开门迎客。它的创始人，团队中的厨师、美食家和设计师被称作food.different，这个团队之前创造了一个成功的餐厅叫Pisacco.创始人的座右铭是“不断 ...

崭新、不同凡响的披萨店和鸡尾酒吧上个月在米兰的Via Solferino开门迎客。它的创始人，团队中的厨师、美食家和设计师被称作food.different，这个团队之前创造了一个成功的餐厅叫Pisacco.创始人的座右铭是“不断创新”，也被称作软件编程的准则。之所以Pisacco餐厅如此出名是因为他不想简单地重复Pisacco餐厅的成功，而是开启一个崭新的项目，依旧保持高的质量。在这个新的餐厅，一切都是如此“透明”，就是以揭露质量的精髓的意图剥离所有的点缀。这一理念也体现在内饰设计上，为其意大利设计工作室Vudafieri Saverino合作伙伴负责：墙壁已经被刮掉，露出的油漆和材料层，而设备和电缆随处可见。整个空间使用粗糙和工业风格的家具，主要来自意大利设计公司。除了比萨饼和鸡尾酒的非常规组合，设计师尝试提出非同寻常的建议：专门的艺术总监策划的视频艺术将代替寻常的墙壁装饰。

Brand new and completely out of the ordinary, this new pizza restaurant and cocktail bar on Milan’s Via Solferino opened its doors last month. Its founders, the team of chefs, food connoisseurs and designers called food.different, are also responsible for the popular Pisacco restaurant, which is also in Milan. Following the motto ‘don’t repeat yourself’, also known as ‘the dry principle’ in software programming, the founders of ‘Dry Cocktail & Pizza’ did not want to simply repeat the success of Pisacco, but create an altogether new project whilst retaining the high standards of quality that Pisacco has come to be so famous for. Everything in this new restaurant is ‘dry’, that is, stripped of all embellishment with the intention of exposing the quintessence of quality. This philosophy is also reflected in the interior design, for which the Italian design studio Vudafieri Saverino Partners is responsible: the walls have been scraped to reveal layers of paint and materials, while equipment and cables are visible throughout the space. Rough and industrial-inspired furniture has been used, mostly by Italian design firm Discipline. Apart from the unconventional combination of pizza and cocktails, Dry attempts another unusual proposal: instead of art on the walls, the venue will be featuring only video art projections, with a programme curated by a dedicated art director.