漂浮“空白”_餐饮空间_室内设计联盟官网-设计师互动平台

+green是即愈街上的一家有机餐厅，距离东京最大公园之一奥林匹克公园咫尺之遥。餐具位于一栋三层公寓的底部，地面标高低于地平面1.61米，
处于一个半地下的状态，同时也获得了4.39米的室内层高。

This project is for an organic restaurant on Jiyu Street, which is only a short walk from Komazawa Olympic Park, one of the largest parks in
Tokyo. The restaurant is on the ground floor of a three story apartment building and is a half level underground. The restaurant has three basic functions: a takeout bistro, an organic food shop and a restaurant. The most distinctive feature of the premises lies in its floor level, which is 1.61m below the ground level of the entrance. This means that the interior ceiling height is 4.39m.

In the upper space, a white wall hide the original wall and equipment like air conditioning systems and piping. The wall also serves as a frame which emphasizes the graphics, plants or interior scenery of the restaurant. This wall surrounds the stairs and delineates a large void in the
interior of the space. In the lower space, you can still sense the form of the white wall floating above your head, which is quite different from the plan of the restaurant floor which is partitioned by brick wall. The brick wall turns at a right angle many times, creating hall space on the inside.
It also forms a private room, kitchen and storeroom on the outside between the brick wall and the original wall. The hall space is divided into
three places but at the same time they connected. We distributed small plantings so that they would be visible from anywhere in the interior.