在伦敦举办的2013 Restaurant & Bar Design Awards日前宣布了获奖名单,取自60个国家670份的调查表从食品口味,服务,环境,营销方式等方面入手进行考察,丹麦Höst餐厅获得了最佳餐厅,伦敦Atrium Champagne 酒吧获得了最佳酒吧的称谓,为大家带来所有获奖餐厅和酒吧图片。 丹麦Höst餐厅 by Norm Architects 伦敦Atrium Champagne Bar by Foster and Partners 澳大利亚Alfred & Constance 酒吧by Derlot Apero by Dexter Moren Associates Baroosh by Harrison Burgers & Cocktails by Giraffe & Harrison 日本Cronus by Doyle Collection 西班牙巴塞罗那Eyescream & friends by Estudio m 意大利Jamie’s Italian (Gatwick Airport) by Blacksheep 伊林Kerbisher and Malt by Alexander Waterworth Interiors &Kitchen Table – Bubbledogs by B3 Designers 以色列Little Italy by Opa Studio Newman Street Tavern by Concorde BGW Piccolino Cicchetti by Robert Angell Design Studio 西班牙Rocambolesc Gelateria by Sandra Tarruella Interioristas 日本Shyo Ryu Ken by Stile 澳大利亚The Century by Paring Onions The Corner by Stiff & Trevillion 中国The Feast by Neri&Hu Design and Research Office 美国The Living Room by Skylab Architecture The Lost & Found by Kai Design The Roxy by Design LSM 英国The Wahaca Southbank Experiment by Softroom 澳大利亚Third Wave Kiosk by Tony Hobba Architects Tramshed by Waugh Thistleton 阿联酋Vault by LW Design Group |
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